6/25/2023 0 Comments Made in Italy by Giorgio LocatelliIt was really simple to make and utterly delicious. The first was a pasta dish (C asarecce) with pistachio pesto. Recently, I cooked three dishes from the book for friends. And if you haven’t yet been to Sicily, then who better to travel with than the passionate, handsome and engaging Giorgio Locatelli. But if you’ve eaten regional cuisine in Italy or, even better, been on a Flavours cooking holiday, then you will know the joys of returning home from a wonderful experience, able to impress friends and to bring memories to the table on a regular basis. If, like me, you already have something in the order of 150 cookbooks, then you may wonder whether you need yet another ‘Italian’ cookbook. Since then she’s been testing out some of Sicily’s finest recipes from Giorgio Locatelli’s popular book. Flavours guest Lynda perfected her Puglian cooking skills on a Flavours holiday.
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